Tuesday, November 16, 2010

SUBTRACTION STEW IN SCREAMLAND

IF I WAS RICH I WOULD MAKE A THEME PARK CALLED SCREAMLAND.
IN VAMPIRE STAKE HOUSE CAFE , THE MOST POPULAR STEW IS CALLED
SUBTRACTION STEW. HERE IS MY RECIPE FOR THE DISH IN VAMPIRE
STAKE HOUSE CAFE. I THINK THIS STEW WILL LEAVE YOU WITH
PLENTY OF THOUGHT FOR FOOD, AND HUNGRY FOR MORE!
INGREDIENTS...
4lbs (maybe 6) of less than nothing
5lbs mixed nonexistent ingredients
6 cups (maybe 9) of very thin air
an iota of celery -chopped unbelievably finely
3 teaspoons of imaginary seasonings
7 large slices of zilch
1 cup of emptiness
a pinch of zero
less than a trace of not a darned thing
a large bunch of whatever is not there
one small figment of your imagination
no salt
no pepper
YIELD:8 SERVINGS
If you have any leftovers, grind them all up and make into a load. Bake in a moderate oven.
YIELD : 12 SERVINGS
If there is something left , form into small round croquettes and fry.
YIELD: 19 SERVINGS
The dish is particularly good with synonym buns, ragamuffins and rigmarolls.
HOW TO MAKE IT...
Cut less than nothing into chunks of nonexistent ingredients into small pieces. Put them in a pot. Add thin air and then all the other ingredients that have been chopped , mashed or forgotten. Garnish with the figment of your imagination.

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